A Musical Feast 2013
Birdfoot Festival guests joined the artists of the 2013 Birdfoot Festival for an evening of food and music at the beautiful and historic Madewood Plantation House. This intimate event featured a mouthwatering preview of music performed in Birdfoot’s 2013 concerts followed by a sumptuous dinner by Chef Stephen Stryjewski of Cochon, 2011 winner of the James Beard Foundation’s Best Chef: South award.
Guests mingled and socialized with Birdfoot Festival musicians over dinner. Many also joined the festival for an afternoon open house, greatly enjoying the rare opportunity to sit in on behind-the-scenes rehearsals.